A good meal with good bread !


Spotlight today on our baker ! We work with La Fournée de Pépé in Segré 🍞

His taste for quality and local products pushed us to work with him. Arthur's buns accompany your meals and this month the brioche for the brioche perdue also comes from La Fournée de Pépé ✨

Let's meet again tomorrow to discover or re-discover our baker's rolls!!!

Anaïs & Alexandre
La Table De Cici 💋